Langmeil Winery, founded in 1842, is a pillar of the Barossa Valley and home to the world’s oldest surviving Shiraz vineyard, dating back to 1843. Today, the Lindner family upholds six generations of Barossan farming and winemaking tradition. With a focus on minimal intervention and sustainable viticulture, Langmeil is dedicated to preserving both the land and legacy of this world-renowned wine region.

The Barossa Valley is one of Australia’s oldest and most respected wine regions, famed for its rich soils, diverse microclimates, and multi-generational vineyards. A blend of warm Barossa Valley and cool Eden Valley influences contributes to the unique character of its wines. This Shiraz-Cabernet blend is a true product of place—bold, expressive, and unmistakably Barossan.

The wine displays a medium to deep crimson hue with purple flashes, and an aromatic profile of blood plums, blueberries, and black olive, underscored by roasted herbs and savoury spice. On the palate, it’s generous and juicy, with dark berry fruit, silky tannins, and sweet briary spice that lead to a balanced, lingering finish.

This versatile red is a perfect companion to rare roast beef or lamb, beef stroganoff, and hearty mushroom dishes. Its approachable style and structured elegance make it equally enjoyable on its own or shared around a festive table—a hallmark of Barossan culture.

Silver Medal – Barossa Wine Show 2022, this Shiraz-Cabernet blend reflects Langmeil’s commitment to quality and authenticity. It’s a wine that celebrates history, heritage, and the spirit of a region that continues to captivate wine lovers across the globe.