Wildeberg is perched high on the mountainous edge of Franschhoek, in the far reaches of South Africa’s Coastal Region. Though the area has seen 350 years of viticulture, it wasn’t until recently that this dramatic, rocky site was planted to vine. Wildeberg’s team of idealists saw the potential in this wild terrain, and now craft wines that reflect its raw beauty. Alongside their estate vineyards, they also source exceptional fruit from across the Cape for their Coterie range – a collection that captures the spirit of collaboration and regional diversity.

Sustainability is central to Wildeberg’s philosophy. The farm is home to four endangered Fynbos species, and conservation efforts focus on protecting this rare vegetation by removing invasive plants and preserving biodiversity. Waste water from the winery is filtered through natural reedbeds before being reused for irrigation. All wines are certified under South Africa’s Integrated Production of Wine (IPW) system, and Wildeberg is a proud member of the Old Vine Project, which protects and celebrates vines over 35 years old.

The fruit for this blend of Grenache and Syrah is all hand-harvested from selected sites in Franschhoek and Paarl. Fermented whole bunch and whole berry with natural yeasts and gentle extraction, the wine prioritises the expression of place over grape variety. After fermentation, it’s aged in French and Austrian oak barrels (new and old) for eight months before blending and bottling at the farm. This process highlights site character and finesse over winemaking signature.

Warm aromas of cracked black pepper, ripe plum, and allspice open onto a vibrant palate of sappy red berries and dark fruits. The freshness from natural acidity and fine-grained tannins gives poise and length. Grenache brings supple richness, while Syrah adds lift and spice – a beautifully integrated blend with texture and energy.

Pairs brilliantly with grilled meats, especially lamb, and spiced dishes such as Moroccan tagine or harissa chicken.