The Pinot Grigio grapes are selected form low-yielding, fully organic vineyards in the province of Brindisi, in Puglia.

The grapes are carefully picked by hand in mid-August. Harvest only occurs during the early hours of the morning to ensure that the fruit maintains its freshness.

The nose displays delicate aromas of lemon-lime, peach, almonds and honeysuckle. The palate is crisp and refreshing, with an elegant, mouth-watering balance of fruit and acidity.